THE CANNES MENUWelcome to the French Riviera!
The Alfie Buoy crew are excited to provide you with a taste of the Mediterranean, as we cruise along the French Riviera and explore it's picturesque shoreline this May. The menu has been consciously created with a view on local, seasonal, fresh and organic ingredients, which will be used where possible. Cambridge will liaise with guests during the charter to establish preferences the day of, or the day before, each charter day. Please let us know of any dietary requirements or requests you may have. ~
LE PETIT DÉJEUNER
On the table from 7amShotsGinger & lemonGinger & tumericCoconut water, ginger, tumeric & honeyGreen SmoothieSpinach, avocado, kale, kiwi, mango, ginger, lemon & coconut waterORMatcha, coriander, cucumber, avocado, pineapple, ginger, lemon & honeyFresh pastries & baguetteFresh fruit platterBoat-made granolaYogurt
Orders for a hot breakfast will be taken once all guests are up & ready
Smoked Salmon with Poached/Scrambled EggsCrème fraîche & asparagus served on toasted local bread
Slow-Cooked Zesty PorridgeStewed with banana, pear, orange zest, cinnamon, flax seeds, mixed nuts & berries
Spanish-Style FrittataWith smoked bacon, fried potatoes & a selection of vegetables,grilled & topped with a light layer of cheese
The Full 'Alfie Buoy' BreakfastLocal, organic & free-range eggs, bacon & sausages,fried mushrooms, baked beans & toasted local bread
Bacon, Egg, Avocado, Tomato & Lettuce SandwichesVariation is welcome~
Sharing Platter A selection of charred & marinated Mediterranean vegetables, lemon, thyme & roasted garlic hummus, marinated watermelon, feta cheese & Serrano ham, grilled spiced lamb kebabs, pickled vegetables & fresh fruitsServed with toasted artisanal breads & crackers
AntipastiA selection of fine, local cured meats, cheeses, honey & thyme roasted figs, charred & marinated Mediterranean vegetables, a roasted beetroot & garlic dip & fresh tomatoesServed with toasted artisanal breads & crackersNibblesA selection of 3 dips served with toasted breads:Red pepper & garlic hummusFresh guacamole with tomatoesOnion, chilli, cucumber & mint raitaTomato, mozzarella & fresh pesto bruschettaCrispy roasted chickpeasBoat-roasted & seasoned nuts
Beetroot & mushroom blinisSquashed pea & prawn crostiniGoats cheese, fig & honey puffs Smoked salmon & horseradish on toasted ryeFresh crab & cheese cups
Lunch on Day 1~
EntréeGrilled marinated peach salad - grilled peaches with fresh mozzarella, grilled asparagus, fresh cherry tomatoes and mixed greens.
Plat Principal Catch of the dayRoasted with fresh herbs & lemon.
Les AccompagnementsCaponataTabouleh & pomegranate saladHerby potato saladFresh leafy salad
DessertFig & almond tart Served with boat-made cinnamon and star anise ice cream
Lunch on Day 2~Options to be discussed with Cambridge