Welcome to Alfie Buoy’s Half Day MenuSince our first anchorage in St. Brelade’s Bay, we’ve been BBQ’ing freshly caught lobster and succulent steak on Alfie Buoy’s flybridge. The menu, created with local, seasonal & fresh ingredients*, reflects our love of the island we’re proud to call Home - Jersey.
We understand the menu isn’t for everybody, so please let us know of any special requests, dietary requirements or allergies. We will do our best to accommodate.
A selection of boat-made dips & toasted pita:Red pepper & garlic hummusFresh guacamole with tomatoes
The Main Event
Choose 2 Dishes to Share
A sweet, spicy sharing platter of chorizo, chickpeas, roasted red peppers & avocado
Sweet & juicy prawns cooked in garlic chilli butter
Jersey crab bruschetta
Tangy tomato tart
Portobello & pesto mushrooms
Fresh, local lobsters grilled with garlic butter
Rib Eye steak cooked to guests’ preference
Jersey’s Classic Herd sausages
Jersey Royal potatoes
Lentil & Mushroom Burger
Choose 1 Dessert to Share
Light & Sweet Pavlova
A crunchy orange & vanilla meringue base topped with Jersey cream, fresh Summer fruits & a sweet & tangy fruit sauce
A Savoury Feast
Fine cured meats & cheesesRoasted beetroot & garlic dip Honey & thyme roasted figsPickled vegetables & fresh tomatoesServed with toasted artisanal breads & crackers
If you’re celebrating a birthday, please let us know and we’ll bake our speciality cake!
Decadent dark chocolate & orange mousse made with avocado. Topped with fresh fruit and boat-made granola
*Our menu may change according to what’s fresh & available