Welcome to Alfie Buoy’s Fine Dining MenuCambridge, Alfie Buoy’s Head Chef, is excited to provide you with a taste of the Channel Islands, as we cruise their craggy shores and explore their picturesque bays this Summer. Each dish reflects AB’s ethos - to celebrate the moment, the location & the company. You’ll find only local, seasonal, fresh and organic ingredients make the menu.
Due to limitations of the galley, we kindly ask parties to choose up to 2 dishes per course. Please let us know of any dietary requirements or special requests - Cambridge will do her utmost to accommodate.
Start~Seared Jersey Scallops
Crispy pancettaPea & garlic purée
Thinly sliced beef fillet Blue cheese mousse & sweet poached pearJersey Crab Cake
Golden & crispy crab cake Zingy tomato & mango salsa Rocket saladSoft-cooked Jersey hen’s eggEncased in spiced pork mince & breadcrumbsGarlic aioliRocket saladCheese & Onion Tart (v)
Puff pastry cooked with Camembert cheese, thyme, honey-roasted figs & slow cooked onions
Mains~Jersey Crab Linguine
Fresh & spicyRocket & Parmesan saladBoat-Made Beef Burger
With a bacon & cheese centreBoat-made pickled onions & appleThick cut wedgesFresh saladFillet of Beef
Creamy celeriac puréeRoasted seasonal vegetablesRoasted vine tomatoesWild Mushroom Risotto
White truffle oilSautéed wild mushrooms
Sweet & sour lemonCrème ChantillyBanoffee Pie
Biscuity baseSweet caramel & flambé bananasWhipped Jersey creamDark chocolate shavingsPavlova
Meringue nestOrange-infused summer fruitsWhipped Jersey creamBoat-made Jersey Ice cream
A selection of three flavoursBirthday Aboard!
If you’re celebrating a birthday, please let us know and we’ll bake our speciality cake!
*Our menu may change according to what’s fresh & available